No, not that season. What kind of crabby, no-holiday-spirit person do you take me for? I mean truffle season, which must clearly be nearly upon us, as the following two things came to my attention in the last two days:
1. The Oregon Truffle Festival has announced its dates and new location for 2008: January 25-27 at the Valley River Inn. The usual array of amazing-sounding, truffle-centric events awaits your nose and palate, including truffle growers’ forums, dinners, wine pairings and more. This year, I totally lucked out and got to go to the Grand Truffle Dinner, which featured course after course of astonishing truffle-involving dishes; I’ve since forgotten which wonderful chef created which dish, but I think the incredible truffle pear tarte tatin with sour cream puff pastry, roasted hazelnuts and truffle honey ice cream was a MarchÃ© creation. Anyway, point is, if you’ve got a couple hundred dollars just sitting there and you want to spend it on food? You could do worse.