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The State of Suds

Once again the crazy kids in the advertising department here at Eugene Weekly are not only keeping the alternative weekly with the nation’s seventh highest penetration rate chock full of ads but taking their annual opportunity to do some “creative” writing — and we use the term “creative” very loosely, friends, very loosely indeed. Of course there is always the exception to the rule, and as in years past we were able to coax a few local freelance writers into drinking some beer and pumping out a few thousand words for you to enjoy. 

Special thanks go out to Lance “The Wine Guy” Sparks and Elliot Martinez, the pride of the Whiteaker, for their editorial contributions. Also to Stacey McKay and the folks at Western Beverage for their continued support, to Chip and Dave at the Bier Stein and all the breweries and brewmasters for being such gracious and generous hosts.

 

Inside this issue:

Eugene

Beer Capital of the World?

Let The (Drinking) Games Begin

New Restaurant, Old World Beer

Can you tell me how to get to Block 15?

Women to Blame 

For beer, and wine, too 

Made in Oregon

Oregon’s Top Ten Beer Labels

UnHoppyness

Beers and lunch with a home brewer

State of Suds Survey

We asked, you answered

Love Beer?

Brew your own

What's on Tap?

Who is serving what

 

Product of EW's Advertising Department