SWITCHIN’ IT UP FROM THREE-BUCK CHUCK
Wine 101: A course for the newly legal
BY KATIE CORNELL
As a newly legal rookie in the game of alcohol consumption, I am the first to admit that my knowledge of the finer alcoholic beverages out there is limited. Until recently, I’ve been content with drinking my PBRs on the weekend. I have been equally pleased to dine with an all too familiar friend to many of us — his name is “Three-Buck Chuck.” In case you’re already lost, let me put it plain and simple: Hello, my name is Katie, and I am a college student on a budget who is looking to expand my wine drinking horizon.
As I walked into WineStyles (2846 Williamette St.), a national franchise with a recently opened local branch, the sun bounced off of the slender glass bottles lining the olive green walls. Light jazz music lingered in the background as the bottles seemed to snicker and gossip about the newcomer. At the counter, a man dressed in a freshly pressed black shirt and coordinating slacks looked over some paperwork. I became nervous. How could you impress anyone with a vocabulary that consisted of merlot and chardonnay or simply just red and white? I began to realize that there was going to be more to learn beyond the label and color.
I explained my mission at WineStyles to the man behind the counter, whose name was David. To my surprise I was not met with a blank stare; rather, he was delighted to help. The franchise owners, a married couple named Brie Malarkey and Jon Cunningham, emerged from the back of the store as David and I joked around about my usual cardboard box selections. Everyone was immediately interested in showing me some new options.
WineStyles is built around the idea that learning about wine can be easy, enjoyable and affordable. As Malarkey and I looked around the store, she stressed the importance of these values. “The definition of good wine is if you like it,” she explained. I quickly learned from her “Wine 101” crash course some of the distinct differences between, for example, a fruity chardonnay and silky chardonnay. In fact, there are handy placards that hang above each type of wine which explain some of the flavors in each wine, as well as different foods to bring out those flavors. This is also a great place to get an idea of what your overstimulated palate is trying to tell you — Hey! That’s a raspberry/blueberry/strawberry taste! — a cheat sheet, if you will.
Malarkey walked me through the variety the store offers. Cunningham and Malarkey carry 200 different wines, both local and international bottles. I was delighted to find out that many of the selections are priced around $10-$25. And if you feel like splurging, you can go to the “If You Insist … ” section.
Perhaps my favorite part about WineStyles is that they really do practice their informal slogan of “What’s your style?” when helping a customer around the store. They encourage you to try different kinds of wine so that you can find your niche. “We were our customers,” Malarkey said while explaining their strategy. One of the most charming things about WineStyles is that the back of the store has an old-cellar-turned-lounge vibe. Here, the owners display local art on the walls, hold interactive classes on wine tasting and host live music on the weekends. “We want to get people out of the grocery store and go out and try something new without being overwhelmed or intimidated,” David said as we tasted each wine.
I’ve never liked white wine, so I was surprised to find out I could taste specific differences among the three we tried. Everyone sat around and joked during the tasting, but WineStyles’ relaxed atmosphere should not fool you; the owners and workers know their wine.
As I left the store, I felt much more confident about my abilities. I realized that there is history, artistry, science and personal experience to draw from when deciding on a good wine. Although I’m still learning, I know that I wasn’t too far off to begin with: Personal taste is the most important part of the experience. And when I have more than three bucks, I’ll snag a bottle of the light, “crispy” portion of my tasting experiences, Salitage Chardonnay.
WineStyles is located at 2846 Williamette St. and is open Tuesday-Saturday from 11am-9pm and Sunday-Monday from 11am-6pm
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