• Eugene Weekly Loves You!
Share |

State of Suds


A lesson in barrel-aged beers from the new Alesong Brewing & Blending
Doug and Brian Coombs with Matt Van Wyk. Photo By Trask Bedortha.
Doug and Brian Coombs with Matt Van Wyk. Photo By Trask Bedortha.

ColdFire Brewing brings European flair to Eugene’s brewing community
Photo by Trask Bedortha.
Photo by Trask Bedortha.

Oakshire and Ninkasi celebrate 10 years in brewing with rejuvenated design
Oakshire Designer Eric Keskeys with new designs
Oakshire Designer Eric Keskeys with new designs

Oregon researchers seek to produce new varieties of hops
OSU hop breeder Shaun Townsend prepares to dry hops in Corvallis. Photo by Lynn Ketchum of Oregon State University.
OSU hop breeder Shaun Townsend prepares to dry hops in Corvallis. Photo by Lynn Ketchum of Oregon State University.

Beers Made by Walking joins nature with brewing

Growler Underground celebrates one year of filling up downtown Springfield
Owner David Platt mans the taps at Growler Underground. Photo by Todd Cooper.
Owner David Platt mans the taps at Growler Underground. Photo by Todd Cooper.

Yachats Brewing creates a community hub on the central Oregon Coast
Yachats Brewing owner Nathan Bernard and head brewer Charlie Van Meter. Photo by Alex V. Cipolle.
Yachats Brewing owner Nathan Bernard and head brewer Charlie Van Meter. Photo by Alex V. Cipolle.


Local brewers bring old-fashioned cask ale back to life
Plank Town Brewing’s John Crane pulls an ale while steve van rossem looks on. Right: A couple dines at Brewers Union Local 180.
Plank Town Brewing’s John Crane pulls an ale while steve van rossem looks on. Right: A couple dines at Brewers Union Local 180.