• Eugene Weekly Loves You!
Share |


EW's 2013 Uncorked
Oregon artist takes pleine air painting to the vineyards
David Hill Vineyards and Winery
David Hill Vineyards and Winery

Indie vintner Mark Nicholl brings artisanal flair to William Rose Wines

Growlers may radically change Oregon’s wine industry

Saccharomyces cerevisiae, a wine yeast, may become the first state microbe in Oregon
The brewer’s yeast Saccharomyces Cerevisiae

More so than in beer or spirits, women are rising in the wine industry
Sweet Cheeks manager Kacy Minnis has been with the winery since 2006. Photo by Todd Cooper.

Old School brings new ethos to pinot
Old School grower Stephen Hagen with belgian draft horses.