• Eugene Weekly Loves You!
Share |

Chow! EW's quarterly restaurant guide

June 12, 2014 01:00 AM

The founders of Membrillo Latin Café want people to know that their style of Latin food goes far beyond the shores of Cuba — that its flavors transcend borders and continents.

“A lot of people are comparing us to classic or traditional Cuban restaurants from Miami or Tampa,” says Corey Wisun, who, with his business and life partner Sarah Foottit, runs the café located on the corner of Park Street and 8th Avenue. “I wanted to keep it a little more broad and open.”

June 12, 2014 01:00 AM

The top of the mountain — the summit — as well as a circle representing wealth and success are a couple of the cultural connotations restaurant owner Alex Han drew upon when naming his new Asian fusion restaurant. The word “Maru” means mountaintop in Japanese, but it’s also known colloquially to represent money because the Chinese character of the word is circular. 

Maru opened its doors about six months ago with clean white platters of sushi and steaming bowls of Korean and Japanese cuisine. 

June 12, 2014 01:00 AM

When a man grows up in Italy fishing for octopus and has a tattoo of an octopus on his arm, you can be pretty sure that he knows how to cook an octopus. At Noli Italian restaurant in Eugene, you won’t ever see chef and owner Davide Mulone (DAH-vee-day) serving fried calamari. “I never like fried calamari,” he says. “Where I come from, calamari is grilled. We do nice calamari here, quick on a flat-top with a little olive oil.”

June 12, 2014 01:00 AM

Driving up Willamette the other day, I was greeted at the corner of 18th Avenue by the unmistakable smell of smoked meat. Now that the BBQ King has moved into a brick-and-mortar location, painting the intersection with the glorious aroma of his creations, it’s got me thinking about ribs. And once you get ribs on your mind, there’s really only one way to remedy that: a good old-fashioned rib-off!

June 12, 2014 01:00 AM

Line up! In its first few weeks, Tacovore, the new taquería at 5th and Blair, has already attracted quite the following with its menu of tacos, tortas, desserts and drinks. 

June 12, 2014 01:00 AM

Sitting in a booth at Marché, my fiancé and I admire the etchings above our table. Each one features a different food-smith, a sort of lineup of French food superheros: There’s the Beurière, or buttermaid, outfitted with a dress made of pails, measuring slabs of butter on a scale; the Poissonnière (a fishmaid) wearing a crab headpiece and a gown covered in fish; and of course the Vinaigrié (a vinegar maker) carrying barrels of vinegar while sporting mustard-box pantaloons. These 17th-century prints are as au courant as ever — not much surpasses the pursuit of la vie gastronomique in France.

April 3, 2014 01:00 AM

When getting a daily dose of fruits and veggies becomes a chore, a visit to The Green Plow Juicery can wipe out that to-do list in one delicious fell swoop. The juicery, set up in a 17-foot trailer across from Friendly Street Market, specializes in fresh juices and smoothies made to order from organic ingredients.

April 3, 2014 01:00 AM

Eugene chef Beverly Lynn Bennett is on a roll — specifically, a gluten-free, dairy-free roll sprinkled with chia seeds enclosing a veggie burger made with chia seeds, alongside a salad made of chia seed dressing and chia sprouts. Bennett’s new cookbook is called Chia: Using the Ancient Superfood, and it’s all about this member of the mint family. 

April 3, 2014 01:00 AM

Bread isn’t just bread for those who can’t tolerate gluten — it’s a gut-wrenching problem food. And pasta? Forget it. About one in 141 people have celiac disease, according to the National Institutes of Health, and it causes an immune response when people eat gluten, a common protein in wheat, rye and barley. Another condition, gluten sensitivity, makes gluten a no-go as well.

April 3, 2014 01:00 AM

Baker Butcher, the newest addition to the international cafés at Fifth Street Market, is rustic-chic and simple. There’s a chalkboard menu, Mason jar chandeliers and colorful wallboards. The kitchen sits in front of your eyes, and the periodic dull horn from the nearby train over the muted chatter of eaters creates an energetic hum that sets a perfect brunchy atmosphere.   

April 3, 2014 01:00 AM

The building at 1290 Patterson is among the West University Neighborhood’s last remaining examples of early 20th-century architecture. Prime for foot traffic, the building, a former coin laundry and tanning salon among other things, is located near the UO campus and PeaceHealth’s university location. Only adding to the desirability of the address is a brand-new, five-story mixed retail and residential development right across the street. 

April 3, 2014 01:00 AM

With summer threatening to emerge in bursts of sunlight, one’s mind wanders to warm-weather cuisine: watermelon, lemonade and wieners fresh from the grill. If you’re like me, it’s hard to wait for the rain to stop before satisfying that craving. So I hit the pavement in search of hot dogs. The following is what I found.

January 30, 2014 01:00 AM

Walk into Noisette Pastry Kitchen and you know you’re somewhere special. Sun pours through the glass walls and, even in winter, the open kitchen with its bustle and chatter makes the place feel alive and exempt from cold-weather hibernation. Noisette’s menu is visual, with names of dishes written on the parchment paper lining cases of sweet and savory pastries, sandwiches and salads.

January 30, 2014 01:00 AM

Settled where The Bier Stein used to pour pints for locals lies The Cannery, a hip but homey restaurant where owner Mike Wares is “trying to put an honest culinary effort behind pub fare.” The restaurant has 20 beers on tap, a full bar and a menu that boasts homemade food with a true Northwest feel.  

January 30, 2014 01:00 AM

Eating locally year-round can be intimidating, even to people who are adventurous cooks. Though we have an abundance of farms and produce here in the Northwest, sometimes it can be hard to know what to eat in February when the potatoes have run out. Author Elin England is trying to make that easier. Her first book, Eating Close to Home, is a seasonal guide to what’s available in the Pacific Northwest and what to do with it. Her newest book, Further Adventures in Eating Close to Home, covers beans, grains, nuts and seeds. 

January 30, 2014 01:00 AM

If there’s one thing that everyone’s got an opinion on, it’s pizza. Folks get downright adamant about the “best” in town. We decided to visit a few of the local favorites for some pizza and put together a little guide to who has what. One thing that is hard to get around is the fact that pizza is amazing.

January 30, 2014 01:00 AM

Reviews on Yelp for the Tiny Tavern range from “Ever wonder what the gateway to hell looks like? Check the men’s bathroom” to “Smells like pee.” The Whiteaker’s classic dive bar suffered from an unfavorable reputation, but in recent months the oldest bar in Eugene has undergone an extraordinary transformation. With new management, the Tiny Tavern is serving exceptionally tasty bar food, offering live music and entertainment throughout the week and is slowly returning to the epicenter of Eugene’s bar scene.

August 29, 2013 01:00 AM

“No foams, no gels,” says Sara Ellis, self-proclaimed “serial entrepreneur” and owner of the soon-to-open Carmelita Spats. Although the name invokes Mexican seafood (Carmelita is the name of her Chihuahua, and spats refers to mollusks) this is not really representative of the direction of the restaurant. It is more representative of the unique style of this restaurant.

August 29, 2013 01:00 AM
#MUTLIPLE#

There’s a new kid on the block in Whiteaker’s culinary community. Grit is dignified but rough around the edges. And in keeping with Eugene’s passion for the slow food movement, Grit will offer an entirely farm-to-table menu that will change weekly if not nightly.

August 29, 2013 01:00 AM
#MUTLIPLE#

There are a lot of businesses around Eugene that claim to have “The Best Reuben in Town.” The sandwich itself is iconic across the country: Rye bread loaded with either pastrami or corned beef, topped with sauerkraut and either Thousand Island dressing or Russian dressing. We decided that it would be fitting to find out who, if anyone, deserved the title for “the best.” Many Reubens were eaten. Lengthy discussions were held.

August 29, 2013 01:00 AM

The biggest mistake one could make when eating at downtown Eugene’s Noodle Bowl is to order a noodle bowl. It’s a delicious dish but a safe Americanized choice as EW’s Best of Eugene Korean gem. “When the people come, if they want to try Korean food, I want them to ask the servers and get a recommendation rather than just getting a noodle bowl,” says Jae Lee, server and son of owner Sue Lee.

August 29, 2013 01:00 AM

For eight years, Bret Ford exchanged his chef’s hat for gardening equipment, but he recently had the desire to get back into the cooking world. The former chef at Ambrosia, among other restaurants throughout Oregon, wasn’t looking to go back to the same environment, however. More than 20 years after his wife’s grandfather suggested running a restaurant on wheels, he and his wife took it to heart. And that’s how Bacon Nation began — a place that serves much more than what its name suggests. 

August 29, 2013 01:00 AM

Only a year and a half after opening Falling Sky Brewing’s pub, co-owners Rob Cohen and Jason Carriere didn’t expect to open a second location. But when they found the place at 790 Blair Blvd., they fell in love with it.

June 13, 2013 01:00 AM

Mitchel Hescheles’ grandfather woke every morning at 2:30, tending his farm before heading to work at a factory. After retiring, he refused to get out of bed before 11:11 am. Hescheles is unclear why his granddad picked such an arbitrary time, but he decided to pay homage to his hardworking grandpa when opening Chow, his new restaurant on South A Street in downtown Springfield.