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July 9, 2014 11:00 PM

Take to the streets of downtown Eugene to enjoy a variety of classic venues each with its own innovative take on a summer drink. 

July 9, 2014 11:00 PM

A product of the EW Advertising Dept.

July 3, 2014 01:00 AM

While tap lists at local bars and breweries seem to range from elusive to overwhelming with not much in between, choosing a beer can be a daunting task. With new craft creations, a multitude of IPAs vying for attention and beer pairing taking a seat at the table, it’s an intimidating, brave new world.

June 26, 2014 01:00 AM

When I was a boy, my father, a former music teacher, joked: “There’s nothing worth listening to beyond Bach. Bach wrote it all first.” But I was a child of pop music and, in the words of Morrissey, classical music said “nothing to me about my life.” 

June 26, 2014 01:00 AM

EW’s Oregon Bach Festival must-see picks.

June 26, 2014 01:00 AM

When Matthew Halls steps to the podium to conduct the Oregon Bach Festival’s June 26 opening performance, it will mark the first time since its founding in 1970 that anyone other than founder Helmuth Rilling has directed the annual summer festival.

June 26, 2014 01:00 AM

What would you do with a room full of 80 teenagers? Turn on the television? Order pizza? Lock the door and run for cover? At the Oregon Bach Festival, the standard approach to the younger set is treat them like musicians, and allow them to soar. OBF offers a number of kid-friendly events, but none is more moving than the renowned Stangeland Family Youth Choral Academy. 

June 5, 2014 01:00 AM

Depending on where you’re from, the phrase “women and beer” may conjure up some less than empowering images of women in ads (ahem, Budweiser). You won’t see Eugene’s Barley’s Angels in a centerfold, however, because the group of women is shifting that image by advocating for women to actively engage in beer culture.

June 5, 2014 01:00 AM

Of the hundreds of varieties of craft beers available at microbreweries throughout Oregon, bacon, oyster, horseradish, fig, beet and pork chop are not mouth-watering flavors that often come to mind when craving a cold pint. But according to members of the Cascade Brewers Society (CBS), home-brewed creations like Curry Stout, Licorice Logger or Beet Weiser are mighty tasty. 

June 5, 2014 01:00 AM

The traditional cask-conditioned style of beer is very much alive, and you can see its influence growing in Oregon’s craft beer industry, where local brewers like Plank Town in Springfield and Oakridge’s Brewers Union Local 180 are making concentrated efforts to keep it a living force in the beer world — a time and place far from the English and European pubs where they were once the norm.

June 5, 2014 01:00 AM

Craft brewing companies like Ninkasi have put Eugene on the map as the place to experience and purchase quality beer as well as support local causes. Now Elk Horn Brewery and Mancäve Brewing hope to make names for themselves by using innovative ideas and supporting the community.

June 5, 2014 01:00 AM

The craft brew renaissance is in full bloom here in Eugene and Springfield, and nothing makes this sudsy success more clear than looking at local breweries and what they’ve been up to.

May 8, 2014 09:37 AM

Thanks to its cool, moist climate, the Willamette Valley is renowned for its wines. But climate isn’t the only atmospheric condition that affects grapes grown for wine — weather, or atmospheric conditions in the shorter term, also changes grapes. 

May 8, 2014 01:00 AM

The tiny town of Elkton, Ore., boasts just 200 people but six wineries. Its cooler climate, atypical of the Umpqua Valley, means that wine grapes that won’t grow in most Southern Oregon vineyards flourish in Elkton.

Grape-growing regions are known as American Viticultural Areas, or AVAs. Based on climate and geography, AVAs tell winemakers and connoisseurs a little bit about what to expect from the wine. As of 2013, Elkton is Oregon’s 17th AVA, just an hour southwest of Eugene.

May 8, 2014 01:00 AM

Bruce Biehl, the owner of Eugene Wine Cellars (EWC), once dreamed of being a cowboy. He became a winemaker instead. With a soft spot for European wine culture, influenced both by his travels and a brother who makes wine in southern France, Biehl brought the first “urban winery” to Eugene in 1999. It was a family effort, with Biehl siblings Beverly and Brad, which made EWC the first licensed winery within city limits.

May 8, 2014 01:00 AM

Every once in a while, a bottle of wine — even a very good wine, from a reputable producer — breaks bad. Excuses abound, but reasons are harder to find.

May 8, 2014 01:00 AM

Valleys aren’t the only places for making wine. While most of Oregon’s 450-some wineries are located in cooler, more temperate climes, central and Eastern Oregon are in on enology culture, too. For a treat on your next road trip east, drop by one of these wineries to get a taste of Oregon’s east side.

May 8, 2014 01:00 AM
May 8, 2014 01:00 AM

The origins of wine are shrouded in the thick mists of pre-history. Still, largely due to the mystique of wine, historians, anthropologists and other scholars continue to delve into the mystery. Lately, they’ve been joined by geneticists exploring grape DNA. All fun stuff, but, for now, suffice it to say that once upon a time, long ago (probably some 3,000-plus years), in a land far away (probably Persia, aka Iran), someone (probably a woman, since almost all good aspects of civilization seem to have originated with women) discovered that wild-picked grapes, left alone, would release their juice, then ferment, and fermented grape juice tastes pretty good. 

March 13, 2014 01:00 AM

Swizzle Bar & Nightclub Listings

March 13, 2014 01:00 AM

The Bloody Mary, that quintessential tomato and vodka drink, is no longer considered just a hangover corrective. When well garnished with vegetables and perhaps a shrimp (and even a hamburger, as I found at one Junction City spot), it’s a darn good approximation of a soup and salad — virtuous enough to provide some vitamins while smoothing out any roughness of the day.

March 13, 2014 01:00 AM

I survive mainly on kombucha, coffee and hard liquor. Mixing coffee with whiskey is kind of a no-brainer. I’m perky and buzzed — what could go wrong? Kombucha, in large doses, has a similar effect on me. Given my predilection for caffeine and adult beverages, kombucha cocktails strike me as pure genius. 

March 13, 2014 01:00 AM

Donie Smith started working at the Horsehead Bar about a year ago, but that was enough time to garner her a “sexiest bartender” win. A Cottage Grove native, Smith says she was a bit surprised to hear she had won. She shouldn’t be, because voters raved about her “perfect smile,” “great personality” and “sweet-ass tats.” 

March 13, 2014 01:00 AM

The people behind popular Eugene restaurant Party Downtown, located at 55 W. Broadway, apply a “make-it-in-house” ethic to everything they do, from curing meats to baking bread. Bartender James West is particularly passionate about house-made liqueurs — distilled spirits infused with the flavors of fruit, berries, herbs or even flowers.