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June 26, 2014 12:00 AM

EW’s Oregon Bach Festival must-see picks.

June 26, 2014 12:00 AM

When Matthew Halls steps to the podium to conduct the Oregon Bach Festival’s June 26 opening performance, it will mark the first time since its founding in 1970 that anyone other than founder Helmuth Rilling has directed the annual summer festival.

June 26, 2014 12:00 AM

What would you do with a room full of 80 teenagers? Turn on the television? Order pizza? Lock the door and run for cover? At the Oregon Bach Festival, the standard approach to the younger set is treat them like musicians, and allow them to soar. OBF offers a number of kid-friendly events, but none is more moving than the renowned Stangeland Family Youth Choral Academy. 

June 5, 2014 12:00 AM

Depending on where you’re from, the phrase “women and beer” may conjure up some less than empowering images of women in ads (ahem, Budweiser). You won’t see Eugene’s Barley’s Angels in a centerfold, however, because the group of women is shifting that image by advocating for women to actively engage in beer culture.

June 5, 2014 12:00 AM

Of the hundreds of varieties of craft beers available at microbreweries throughout Oregon, bacon, oyster, horseradish, fig, beet and pork chop are not mouth-watering flavors that often come to mind when craving a cold pint. But according to members of the Cascade Brewers Society (CBS), home-brewed creations like Curry Stout, Licorice Logger or Beet Weiser are mighty tasty. 

June 5, 2014 12:00 AM

The traditional cask-conditioned style of beer is very much alive, and you can see its influence growing in Oregon’s craft beer industry, where local brewers like Plank Town in Springfield and Oakridge’s Brewers Union Local 180 are making concentrated efforts to keep it a living force in the beer world — a time and place far from the English and European pubs where they were once the norm.

June 5, 2014 12:00 AM

Craft brewing companies like Ninkasi have put Eugene on the map as the place to experience and purchase quality beer as well as support local causes. Now Elk Horn Brewery and Mancäve Brewing hope to make names for themselves by using innovative ideas and supporting the community.

June 5, 2014 12:00 AM

The craft brew renaissance is in full bloom here in Eugene and Springfield, and nothing makes this sudsy success more clear than looking at local breweries and what they’ve been up to.

May 8, 2014 08:37 AM

Thanks to its cool, moist climate, the Willamette Valley is renowned for its wines. But climate isn’t the only atmospheric condition that affects grapes grown for wine — weather, or atmospheric conditions in the shorter term, also changes grapes. 

May 8, 2014 12:00 AM

The tiny town of Elkton, Ore., boasts just 200 people but six wineries. Its cooler climate, atypical of the Umpqua Valley, means that wine grapes that won’t grow in most Southern Oregon vineyards flourish in Elkton.

Grape-growing regions are known as American Viticultural Areas, or AVAs. Based on climate and geography, AVAs tell winemakers and connoisseurs a little bit about what to expect from the wine. As of 2013, Elkton is Oregon’s 17th AVA, just an hour southwest of Eugene.

May 8, 2014 12:00 AM

Bruce Biehl, the owner of Eugene Wine Cellars (EWC), once dreamed of being a cowboy. He became a winemaker instead. With a soft spot for European wine culture, influenced both by his travels and a brother who makes wine in southern France, Biehl brought the first “urban winery” to Eugene in 1999. It was a family effort, with Biehl siblings Beverly and Brad, which made EWC the first licensed winery within city limits.

May 8, 2014 12:00 AM

Every once in a while, a bottle of wine — even a very good wine, from a reputable producer — breaks bad. Excuses abound, but reasons are harder to find.

May 8, 2014 12:00 AM

Valleys aren’t the only places for making wine. While most of Oregon’s 450-some wineries are located in cooler, more temperate climes, central and Eastern Oregon are in on enology culture, too. For a treat on your next road trip east, drop by one of these wineries to get a taste of Oregon’s east side.

May 8, 2014 12:00 AM
May 8, 2014 12:00 AM

The origins of wine are shrouded in the thick mists of pre-history. Still, largely due to the mystique of wine, historians, anthropologists and other scholars continue to delve into the mystery. Lately, they’ve been joined by geneticists exploring grape DNA. All fun stuff, but, for now, suffice it to say that once upon a time, long ago (probably some 3,000-plus years), in a land far away (probably Persia, aka Iran), someone (probably a woman, since almost all good aspects of civilization seem to have originated with women) discovered that wild-picked grapes, left alone, would release their juice, then ferment, and fermented grape juice tastes pretty good. 

March 13, 2014 12:00 AM

Swizzle Bar & Nightclub Listings

March 13, 2014 12:00 AM

The Bloody Mary, that quintessential tomato and vodka drink, is no longer considered just a hangover corrective. When well garnished with vegetables and perhaps a shrimp (and even a hamburger, as I found at one Junction City spot), it’s a darn good approximation of a soup and salad — virtuous enough to provide some vitamins while smoothing out any roughness of the day.

March 13, 2014 12:00 AM

I survive mainly on kombucha, coffee and hard liquor. Mixing coffee with whiskey is kind of a no-brainer. I’m perky and buzzed — what could go wrong? Kombucha, in large doses, has a similar effect on me. Given my predilection for caffeine and adult beverages, kombucha cocktails strike me as pure genius. 

March 13, 2014 12:00 AM

Donie Smith started working at the Horsehead Bar about a year ago, but that was enough time to garner her a “sexiest bartender” win. A Cottage Grove native, Smith says she was a bit surprised to hear she had won. She shouldn’t be, because voters raved about her “perfect smile,” “great personality” and “sweet-ass tats.” 

March 13, 2014 12:00 AM

The people behind popular Eugene restaurant Party Downtown, located at 55 W. Broadway, apply a “make-it-in-house” ethic to everything they do, from curing meats to baking bread. Bartender James West is particularly passionate about house-made liqueurs — distilled spirits infused with the flavors of fruit, berries, herbs or even flowers. 

March 12, 2014 11:08 PM

Ben Lundberg, 33, was born and raised in Eugene and has been tending bar at the Starlight Lounge for more than four years. In his spare time, he’s a photographer, which adds to the list of admirable qualities that voters mentioned, including his “boyish charm” and “phenomenal personality.” One voter opined that Lundberg is “downright a good person.” What could be sexier?

March 12, 2014 10:51 PM

My dad approached parenting in his own way. When my older brother Taylor started wearing obscene clothing during his rebellious youth, my dad responded by wearing a brown bag over his head like a chef’s hat the next time the two of them went grocery shopping. He’s a maverick in just about every way except his fashion, so it makes sense he made me attend an Alcoholics Anonymous meeting after I was caught drinking during high school.

March 12, 2014 10:47 PM

From food cart to store front, Red Wagon Creamery has come a long way. The ice cream shop is well known for wonderfully eclectic, handmade ice cream flavors like carrot jalapeño, peach rosemary and Saturday Morning, meant to taste like the milk left over after a bowl of Fruit Loops. But stick around after 10 pm on Friday and Saturday, and the creamery transforms into Red Wagon After Dark, where bartender Amanda Hoffman throws booze into the mix of creamy deliciousness. 

January 23, 2014 12:00 AM

The Oregon Shakespeare Festival kicks off once again Feb. 14. Our internationally recognized theater down I-5 is entertaining with plays ranging from 400 years old to fresh off the press, dark dramas to Marx brothers comedies. I got in touch with a few notable theater artists from Eugene to see what’s on their list to see this season.