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June 20, 2013 01:00 AM

On Valentine’s Day in 2009, the young opera singer Nicholas Phan was standing in his New York kitchen when the phone rang. His manager was calling to tell him that a colleague had just canceled his performance, which Helmuth Rilling was leading that night at Carnegie Hall. Could Phan fill in?

June 20, 2013 01:00 AM

Along with the usual joy afforded by hearing some of history’s greatest music, this summer’s Oregon Bach Festival will be tinged with some sadness. It marks the end of co-founder Helmuth Rilling’s 43-year run as artistic director of the festival he created, with fellow legend Royce Saltzman, in 1970.

May 9, 2013 02:28 AM

May in Oregon — a month comfortably nestled between spring and summer. The rains have ceased, the days are sunny and mild, and the nights are breezy and fresh. It’s the perfect time to pop open a pinot warmed in the modest sun or a chilled rosé, grab a blanket and relax in the grass and watch the sun sink into the cool blue valley.

May 9, 2013 01:00 AM

In the golden years of my youth (ages 8-11), our family was transferred by the U.S. Navy to Rabat, Morocco. My mother blithely enrolled me in a French-run school. I made some friends. My closest bud was Pierrot; his dad was a sergeant in the French Air Force, his mother Bedouin. Pierrot periodically invited me to lunch at his house.

May 9, 2013 01:00 AM

Indie vintner Mark Nicholl started his own label for an elegantly simple reason: He wanted the freedom to make wines that he loved, whether that’s a dry riesling or a Müller-Thurgau white.

May 9, 2013 01:00 AM

Living as a landscape painter in a geographically diverse state such as Oregon is like being a kid in a candy store. Between the coast, mountains, deserts, the gorge, old-growth forests and the rolling hills of vineyards, the Beaver State is an artist’s paradise.

May 9, 2013 01:00 AM

Say hello to a winemaker’s little friend. For thousands of years, yeast has graced us with its ability to turn grape juice into wine. Wine lovers owe a debt of gratitude to one species in particular, known to professionals as Saccharomyces cerevisiae.

May 9, 2013 01:00 AM

Old School Vineyard’s 21 acres are tended by one full-time human employee, grower Stephen Hagen, and a crew of four-legged colleagues, including a team of Belgian draft horses, Ike and Olivia, who help Hagen cultivate under vine rows, till the soil and drill cover crops with precision and accuracy.

May 9, 2013 01:00 AM

The Oregon wine industry is a driving economic force, particularly in Lane County. Statewide, the wine business employed approximately 14,000 people in 2010: everyone from winery managers to vintners, from servers in tasting rooms to those tending the vineyards.

May 2, 2013 01:00 AM

Talk about starting off strong: When The Bier Stein reopened at 16th and Willamette on Tax Day, it was inevitable that the beloved beer bar would have a good day, but owner Chip Hardy says that the new location has overwhelmingly exceeded expectations. “Our best day ever at the other location we doubled on our opening day, and by Friday it tripled,” he says. “I was completely blown away by so many customers.”

May 2, 2013 01:00 AM

Ninkasi’s latest brew, crafted with the help of student brewers, is called Sasquatch Legacy Baltic Porter, but it’s not a reference to Bigfoot. The beer pays tribute to Glen “Sasquatch” Falcolner, a longtime Eugene brewer with close ties to the brewing community. He died in a 2002 accident, but his passion for helping other brewers was too powerful to quench, and now his work lives on through the Glen Hay Falcolner Foundation and its scholarship program.

May 2, 2013 01:00 AM

Remember those old Olympia beer ads? “It’s the water.” When it comes to good beer, it really is the water, and that’s why Oakshire Brewing has begun its “1% for Watershed” program, donating one percent of the profits from its Watershed IPA in the lower Willamette Valley to keep the watershed and its water clean and healthy.

May 2, 2013 01:00 AM

Sky High Brewing, located in downtown Corvallis, currently lacks a kitchen, seats not even a fifth of its desired capacity and has a second-floor staircase leading straight into the ceiling a la the Winchester Mystery House, but Scott McFarland, his co-owners and brewer Laurence Livingston were too excited to wait. They didn’t mind opening with a half-finished brewery in August 2012. 

May 2, 2013 01:00 AM

When Agrarian Ales was planting its first rows of hops seven years ago, an unexpected visitor dropped by. “An 85-year-old farmer stops his pickup and jumps out and has the biggest grin on his face I’ve ever seen,” says Ben Tilley, one of the owners and brewers. The farmer told Ben and co-owner-brewers Nathan Tilley and Tobias Schock that he used to pick hops by hand on that very field when he was a little boy.

May 2, 2013 01:00 AM

Head Brewer Steve van Rossem is still finishing the assembly of the brewing side of Plank Town Brewing Company, but the fledgling first brew, Bart’s Best Bitter or B^3, is already a refined recipe.

May 2, 2013 12:18 AM

Whether you’re a tour guide for out-of-town friends during Eugene Beer Week or you just want to soak up some sun while enjoying a few brews, a self-guided bike tour of breweries is an entertaining way to get immersed in the feel of Eugene and Springfield.

March 28, 2013 01:00 AM

Tens of millions of bacteria are crawling on your skin and squirming in your gut and in your mouth. Thank goodness! Your microbiome — that’s the collection of tens of thousands of species crawling through you — plays a role in training the immune system, and some skin bacteria even helps prevent acne.

March 28, 2013 01:00 AM

Robin Runyan is a four-year CrossFit veteran and coach. She came to CrossFit because other workout and conditioning programs didn’t hold her attention; CrossFit’s quick pace, varying routines, close-knit community and friendly competition appealed to her.

March 28, 2013 01:00 AM

With the Dalai Lama visiting Eugene in May, there could be no better time to examine the peaceful practices that His Holiness the 14th Dalai Lama, Tenzin Gyatso, recommends for living a happier, healthier inner life.

March 28, 2013 01:00 AM

Hands are often an integral part of massage therapy, but not for those who practice ashiatsu. Feet are their main instrument, used to smoothly work out all muscles of the body that are sore.

March 14, 2013 01:00 AM

Monday nights are usually reserved for recovering from a big weekend or loathing the realities of a new week. At The Barn Light, however, Mondays take on a new meaning: game night. 

March 14, 2013 01:00 AM

St. Paddy’s Day: America’s most Irish of holidays. Commemorating the Patron Saint of Ireland, St. Paddy’s has lost its religious meaning, particularly in the U.S., becoming instead an excuse to eat a lot, drink more and toast all things Eire.

March 14, 2013 01:00 AM

It’s a minute before half past nine on a Saturday night in downtown Eugene’s Barmuda Triangle. Four bartenders dressed in sleek black stand at their posts behind the long, narrow bar at Starlight Lounge. The bar stools have been removed, the limes have been cut and the saltshakers are at the ready.

March 14, 2013 01:00 AM

There are many bars and nightclubs where the ambiance and the pours can send us back a few decades in a woozy, boozy time travel machine — think ’80s night at John Henry’s — but the increased popularity of some cocktails take a century-deep plunge.