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November 26, 2014 12:00 AM
November 26, 2014 12:00 AM

Let’s get real: The spirit of giving is great and all, as are the domestic tranquilities such as a warm house and the joy of reuniting with family and friends, but when it comes to the holidays, nothing beats feasting —especially on sweets. 

November 26, 2014 12:00 AM

Purchasing a cut-down Christmas tree can be a sad ritual for the sustainability-minded celebrator, or for those who find their post-holiday disappointment embodied by the malnourished or petroleum-derived tree in the living room. 

November 26, 2014 12:00 AM

Walking into a toy store can be overwhelming, even if you know exactly what you’re looking for. But say you’re a grandparent buying for a child in another state whose actual interests are a mystery, or for a teenager who lives in the other room but is equally mysterious.

November 26, 2014 12:00 AM

Artisans at the Saturday Market’s Holiday Market use anything from spider webs to pressed flowers when crafting their creations. Some are known especially for reusing materials to make something new. Recycling, upcycling, reusing — people have different names for it, but whatever you call it, the resulting products bear little resemblance to the “old” materials from which they came. 

November 20, 2014 12:00 AM

2014 Holiday Happenings Calendar

November 20, 2014 12:00 AM

What combines dancing penguins, tightrope-walking snowmen, gravity-defying aerial feats, illusion, acrobatics and some good old-fashioned song and dance?

November 20, 2014 12:00 AM

Wanna catch a show? Holiday theater abounds in our suddenly festive town. This year local theaters are offering fun, family-friendly shows that aren’t necessarily Christmas-focused. Your options are as follows...

November 20, 2014 12:00 AM

Whether it’s tamales, suet pudding or even lutefisk, many Eugene families keep memories alive by preparing their favorite holiday foods. 

November 20, 2014 12:00 AM

There are plenty of traditional holiday sounds available this month, but happily, Eugene music organizations are also providing worthwhile alternatives when the wassail grows stale.

October 9, 2014 07:34 AM

“A  costume designer is a bit of a hoarder,” says Sandy Bonds, professor of costume design at the University of Oregon since 1979, adding, “an organized hoarder.”  “This is our own Value Village!” Bonds says as she unlocks a storage room in the basement of Villard Hall on the UO Campus. Inside hangs a huge collection of wearable treasures, mostly hand-constructed and all lovingly preserved. 

October 9, 2014 12:00 AM
October 9, 2014 12:00 AM

Once upon a time, families across this nation gathered around the radio at the appointed hour, eagerly awaiting the next installment of such classic shows as Gunsmoke, Superman, Burns and Allen or Arch Obler’s creepy Lights Out. This was the “Golden Age of Radio,” an era stretching roughly from the 1930s through the end of the Second World War, and it was no less vital for being cast now in an aura of quaint nostalgia.

October 9, 2014 12:00 AM

The Fab Four, Four Seasons, Four Tops, Gang of Four, Emerson Quartet, Takacs Quartet: Why do foursomes get all the musical attention? Everyone composes for string quartets and bands made up of two guitars, bass and drum. But in classical music as well as jazz and rock, trios offer more transparency and a lighter, often tighter sound. A trio of trios heading our way this fall reveals the power of three.

October 9, 2014 12:00 AM

The Very Little Theatre is among the oldest community theaters in the country. Quietly successful, the unassuming venue boasts some of the most reliable ticket sales in town. From them we’ve come to expect the earnest Arthur Miller drama, British farce and classic musical comedy — comfortable chestnuts staged by a representative slice of the Eugene community.

August 28, 2014 12:00 AM

Tam Howitt and her husband Heath Howitt say that to understand Vietnamese cuisine, you have to understand fish sauce. The pair recently opened Tam’s Place Vietnamese Cuisine, a food truck located on 29th and Friendly in Eugene.

August 28, 2014 12:00 AM

The Oregon Electric Station, one of Eugene’s bastions of fine dining since 1977, reopened Aug. 9 under new ownership, and people have taken notice. “We expected to be busy,” General Manager Paolo Ruffi says, “but we have been beyond busy. We’ve been overwhelmed by the reaction of the people.” 

August 28, 2014 12:00 AM

For folks who relish both the stewy, fruity tang of the tropics and the spicy stuff that’s served with rice and beans south of the Rio Grande, the cuisine of Costa Rica presents a savory medium. 

August 28, 2014 12:00 AM

Like it or not, football season is upon us like a fullback in tight pants. For many, football means parties and parties mean food. If you need a fresh catering option for your next tailgate (or couch-gate), consider the meanest-named new restaurant in Eugene: Toxic Wings and Fries on River Road.

August 28, 2014 12:00 AM

It’s hard calling to mind the mouth-watering taste of smoked salmon when staring at a scaly, pungent, eyeballs-and-everything fish. But don’t be intimidated — with the help of a smoker, some brine and a little insider information, you can transform your fishy friend into a Northwest delicacy.

August 28, 2014 12:00 AM

The tastiest morsels in local food news

June 26, 2014 12:00 AM

When I was a boy, my father, a former music teacher, joked: “There’s nothing worth listening to beyond Bach. Bach wrote it all first.” But I was a child of pop music and, in the words of Morrissey, classical music said “nothing to me about my life.” 

June 26, 2014 12:00 AM

EW’s Oregon Bach Festival must-see picks.

June 26, 2014 12:00 AM

When Matthew Halls steps to the podium to conduct the Oregon Bach Festival’s June 26 opening performance, it will mark the first time since its founding in 1970 that anyone other than founder Helmuth Rilling has directed the annual summer festival.