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April 7, 2016 03:00 AM

For more than 60 years, the University of Oregon’s Erb Memorial Union has anchored campus, serving as a study hall, food court, meeting place and event space for generations of students. The building was constructed in three phases between 1950 and 1973, and although parts of it are architecturally valuable and are being preserved, the building overall no longer seemed suitable for today’s students. 

April 7, 2016 03:00 AM

Provisions Market Hall, located within the 5th Street Public Market, offers a nearby option for downtown Eugeneans to shop for meals, where once there were limited grocery store options, says Karl Zenk, executive chef for Provisions. 

“I used to live on 2nd and Pearl, just up the street, and this area was a real food desert,” Zenk says. “So this is really a great resource for all the people who live around here.”

April 7, 2016 03:00 AM

What do you call a giant sushi roll? A sushi burrito, of course.

“It really just made itself,” says Toby Helms, owner of Unami Sushi and Asian Grill in Springfield. “ It doesn’t have a tortilla or anything like that — it’s just a large roll, with our sushi ingredients.”

April 7, 2016 03:00 AM

Once unheard of, boba tea, or bubble tea, features chewy tapioca, or “boba” balls that patrons slurp down with a wide straw, along with a milky iced tea. 

“It started in Taiwan in the 1980s,” says D.I.Y. Tea & Beyond owner Richard Zheng. “Now it’s all over the world.” 

March 10, 2016 01:00 AM

The Dexter Lake Club is iconic. The roadhouse-esque building sitting near the shore of Dexter Reservoir looks about the same as it did in the 1978 film Animal House when Otis Day called out to the film audience, “It feels so good to be back here at the Dexter Lake Club.”

It does feel good to be back at the DLC. The movie history has long drawn visitors the 12 or so miles out Hwy. 58 to the DLC, but for locals in the Dexter, Lowell and Pleasant Hill area, it’s also the fact it’s the hometown bar that draws people back each week. And while the building has remained largely the same since the days of John Belushi, the DLC’s ownership and management have switched hands over the years. 

March 10, 2016 01:00 AM

Two Turtles releases the spring-loaded plunger, and a small steel ball rockets up the chute and begins its arcing trajectory across the candy-colored table. Wearing a beard and T-shirt that reads “I’m kind of a big deal,” Turtles’ focus is locked on the dazzling array of lights glowing from a 40-year-old pinball machine called “Wizard!”

Turtles is a regular here, a fixture on Wednesday nights when Blairally hosts Pinball Knights, its weekly double-elimination pinball tournament. And he’s destroying me. 

March 10, 2016 01:00 AM

Dear Oregon: You, or rather your drinking habits, are moving up in the world. In last year’s edition of Swizzle, EW reported that, according to the Oregon Liquor Control Commission (OLCC), Oregonians bought Fireball Cinnamon Whiskey more than any other distilled spirit in 2014. 

March 10, 2016 01:00 AM

Late-night bar trivia is only fun if you occasionally know an answer or two. Otherwise you end up quietly resenting your teammates for knowing so much about 1980s sports and leisure. Not that I’m speaking from experience.

So when I heard about Star One, Eugene’s science fiction and fantasy happy hour at Starlight Lounge downtown, I squeaked with delight. The nature of the event varies month to month, but when I attended in February, trivia maven Dr. Seven Phoenix had taken the helm and was orchestrating a killer game of science fiction-themed trivia.

March 10, 2016 01:00 AM

What’s up with Springfield?

Rumor has it, Eugene’s scrawny, hardscrabble counterpart is fast becoming a nightlife hotspot. But the streets are dark and empty on Saturday night. There’s nobody around. I barge in on a “supper club” at Claim 52’s The Abbey, where a small flock of clean-cut types gather around a table to sip craft-made half-beers. The folk duo onstage at the Growler Underground almost outnumbers its audience.

It’s kinda depressing.

January 28, 2016 01:00 AM

Ask around the area of Eugene near the UO campus: “Where can I get a good burrito?” 

Odds are, the answer will be spoken in reverential tones of cult-like devotion: “Chachi’s.”

January 28, 2016 01:00 AM

Chef Josh Welton’s hairy right forearm has a big tattoo of fried eggs and a side of bacon. 

“I really love breakfast. I’m not kidding,” he laughs, patting flour off his black chef coat. 

January 28, 2016 01:00 AM

There’s nothing else quite like Kun Fusion Grill in Eugene, and that’s the point, says owner Shawn Werner. 

Take Kun Fusion’s rice bowl, for example, resplendent with savory chicken, crunchy veggies and mounds of rice topped with a fried egg. It’s fusion food at its very best, combining Korean and Mexican cuisines to delicious effect. 

January 28, 2016 01:00 AM

Thirty years ago, Abdul-Waheed Wahed was sitting in the Frankfurt airport, waiting for his flight from Germany to Eugene. Wahed, a Kabul native who’d earlier fled the Soviet conflict in Afghanistan, had some time to kill. So, perched at the airport bar in 1986, he had a few drinks. A woman he knew sat down beside him. They shared a whiskey, then a few more. Wahed missed his flight.

January 28, 2016 01:00 AM

Settling in with a bowl of gooey macaroni and cheese is pretty much the culinary equivalent of a hug, and it’s not just for kids: It’s popping up on adult menus everywhere. The dish is simple, comforting, nostalgic and oh so American. And it’s versatile — anything can be a topping! 

January 28, 2016 01:00 AM

According to Jorge Navarro, everyone should go to New Orleans at least once. He traveled to the Louisiana hot spot when he turned 40, and soon after, started Café Navarro, which served New Orleans-inspired dishes in Eugene until 2001.

“I consider New Orleans-style food to be the real American culinary tradition,” Navarro says, explaining how the city’s famed Creole cuisine incorporates European, African, Native American and other influences, turning them into something new.  

January 28, 2016 01:00 AM

EW often writes about the new and shiny. Readers and writers alike take interest in stories describing the latest food trends or the most recent restaurants to hit town. 

But sometimes, there’s value in taking a look back at the restaurants that have stood the test of time. The restaurant business has a high rate of turnover, and a trendy new place might close a month after it opens.

January 21, 2016 01:00 AM

Theresa May, associate professor of Theater Arts at the University of Oregon, is directing University Theatre’s current production of Quiara Alegría Hudes’ Pulitzer-winning drama, Water by the Spoonful. The play tells the story of an Iraq War veteran readjusting to civilian life.

January 21, 2016 01:00 AM
January 21, 2016 01:00 AM

When we think of live performance, we probably picture actors or dancers — the people we regularly see onstage. But where would a production be without the tireless, behind-the-scenes magicians who create the sets, lighting and sound?

January 21, 2016 01:00 AM

Once upon a time, it seemed as though music, like the Willamette, flowed mainly to the north: Eugene bands worked hard to play Portland, but the favor wasn’t always returned, especially in the classical and jazz arenas. More and more, though, we’re seeing Portland performers recognizing the value of the Eugene market and, accordingly, this winter and spring brings a parade of Portlanders here to perform additional, even exclusive concerts.

January 21, 2016 01:00 AM

A subtle aesthetic is starting to emerge at Oregon Contemporary Theatre, which for the past couple of seasons has mounted a series of tight, powerful works by playwrights (some with ties to Eugene or the Northwest in general) who tackle the prickly issues of what it means and how it feels to live in this world right now.

January 21, 2016 01:00 AM

For half a century, Harper Lee’s novel To Kill A Mockingbird has held an immovable place on the American bookshelf by using humor and grace to tackle one of our nation’s ugliest ongoing realities: racism. 

The Very Little Theatre has mounted a winning production of this evergreen tale. 

January 21, 2016 01:00 AM

Like a lot of people, Corvallis-based theater director and educator Elizabeth Helman watched Neil deGrasse Tyson’s Cosmos series on Netflix.

“I just happened to see a tiny little biography,” Helman tells EW, “a 10-minute segment of the Cosmos series and it had this mini-biography about Henrietta Leavitt.”

November 25, 2015 01:00 AM

Every year the invitations roll in for white elephant parties, which leave some scratching their heads at what to bring. For novices or anyone who has experienced a past party failure, here are some DOs and DON’Ts for your holiday white elephant party.