• Eugene Weekly Loves You!
Share |

Special Sections

April 6, 2017 01:00 AM

He came to the U.S. with $300 in his pocket and a partial scholarship to the University of Oregon. Now, after 48 years in Eugene and a string of restaurants to his name, he has finally started a place that serves the food of his home country, Lebanon. 

April 6, 2017 01:00 AM

It survived colonial occupation, war, immigration and migration. Refugees helped spread it around the world. Today, Vietnamese beef noodle soup — called pho — is more popular than ever and has earned a global following, including in Eugene. 

April 6, 2017 01:00 AM

On a recent mid-week afternoon, the dozen people who drove up to Tortilleria el Metate’s storefront along Main Street in Springfield were greeted with a sign on the door stating: “No hay tortillas.” No tortillas today.

March 9, 2017 01:00 AM

Crystal Gerig has three rules for successful bartending:

Fake it until you make it.

Being able to multitask is huge.

And be aware of everyone. “Make sure people are in a safe environment,” she says. “Make sure people are happy. And still take care of your work.”

March 9, 2017 01:00 AM

Looking for a bar in Lane County? 

You shouldn’t have to look too hard. According to the Oregon Liquor Control Commission, as of Feb. 7 Lane County had 331 licensed establishments where you can buy distilled spirits by the glass. That number includes 193 in Eugene and 53 in Springfield.

March 9, 2017 01:00 AM

To our squealing delight, craft distilleries are on the rise. In the last six months, a number of brand-new spirit operations have popped up in and around Eugene, and they’re all great at what they do. Here are a few for you to try.

March 9, 2017 01:00 AM
January 26, 2017 01:00 AM

The Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging us to sing along. But there must be some sort of acoustic magic happening, because my husband and I can still hear each other over it all. We sip a heartwarming stout as an enormous serving of fresh, veggie-topped nachos sits between us. Overall, we find ourselves in a comfortable and comforting place to have a beer and a meal.

January 26, 2017 01:00 AM

Jason Waligoske and his wife, Louisa Waligoske, are farmers. 

They have a dilapidated collection of outbuildings and greenhouses on the 4.6-acre former plant nursery site in Dexter they purchased two years ago. The couple battles poison oak while tending greens and tomatoes and checking their water lines. They use amendments listed as acceptable by Organic Materials Review Institute (OMRI). They’re organic farmers, right? 

January 26, 2017 01:00 AM

For years the building at 1190 City View Street housed a dowdy local Mexican favorite named Nacho’s Restaurant, and for years the building blended right in: Complete with faux-adobe walls and a waifish, grinning hombre caricature, the restaurant had everything we’d come to expect of Eugene’s longest strip mall on 11th west of Chambers.

January 26, 2017 01:00 AM

“If we had a cow,” my daughter said, hope resonant in her voice, “we wouldn’t have to go to the store at all.”

We are not getting a cow. Our family is already scrambling and busy without the addition of milking anything.

January 26, 2017 01:00 AM

Step into Lewis + Clark Restaurant, a catering service turned full-time brick ‘n’ mortar restaurant on Martin Luther King Boulevard Jr. Boulevard in Eugene you’re greeted with a chalkboard reading: “Welcome to Our Humble Abode.” 

January 26, 2017 01:00 AM

The aroma of smoky mesquite lures your nostrils around the corner of West Broadway onto Olive Street, to Dos Banderas, the little food truck that could — and does — deliver the most authentic-recipe tacos, giant burritos, quesadillas and more for those craving that rarest of things in Eugene: Mexican food that is truly outstanding. 

January 19, 2017 01:00 AM
January 19, 2017 01:00 AM

Ringing in the new year, Ballet Fantastique (BFan) launches two exciting premieres, with stagings of Crouching Tiger, Hidden Dragon and Aladdin.

EW recently caught up with the company’s mother-daughter artistic team, Donna Marisa Bontrager and Hannah Bontrager, to learn about their collective vision for bringing these beloved tales to life.

January 19, 2017 01:00 AM

Legend has it that when a team of British archaeologists outfitted themselves to excavate the tomb of King Tutankhamen, their journey began with an errand to London’s famed Fortnum & Mason, purveyors of biscuits and tinned meats to the Queen since 1707.

In fact, the spoils of the archaeologists’ successful journey to the North African desert were then packed in the now-empty picnic tins and wooden crates they schlepped to Egypt: untold treasures, millennia-old, brought back to the waiting Empire in crocks labeled “Potted Stilton” and “Waxed Cheddar Truckle.” (Because, if we’re going to the colonies, we bloody well better have our cheeses.) 

January 19, 2017 01:00 AM

What makes Hitchcock Hitchcock? Or, put more fancifully, what do we mean when we call something Hitchcockian?

Certainly the British director of such classics of psychological suspense as Vertigo and Psycho was a master formalist — a tyrannical perfectionist in terms of framing, technique and narrative thrust.

January 19, 2017 01:00 AM

If you’ve sidled by the University of Oregon campus just west of the Pioneer Cemetery recently, you’ve undoubtedly seen a huge construction project underway. The building, Berwick Hall, will serve as new digs for the Oregon Bach Festival (OBF), and the stalwart group’s leaders couldn’t be more pleased. 

January 19, 2017 01:00 AM

Before binge-watching, there was binge-listening, and NPR’s This American Life damn near invented the practice. To some, the hugely popular show might seem ponderous and overly introspective (and to many others, these traits may even be considered faults). 

Nevertheless, the program, hosted by Ira Glass, has been exploring different facets of the American psyche since 1995, with subject matters ranging from Hurricane Katrina to an episode called “Kid Logic” entirely devoted to the reasoning abilities of children. 

November 23, 2016 01:00 AM

No one will blame you if 2016 has put you in a less than jolly mood. No matter how much eggnog you pound, there is no changing this steaming pile of ... coal that we call 2016 into a diamond.

So embrace it, spike your cocoa and hit the local stores of Eugene to bring a little holiday spirit to your loved ones this season.

November 17, 2016 01:00 AM

Maybe you’re the person in your complex or neighborhood to break out the string lights and don your festive turtleneck sweaters the day after Halloween. 

Or perhaps you say “humbug” to the perpetuation of culturally exploitive and corrupt capitalism whilst you cozy up with some anarchist zines and a box of Franzia Blush (or kombucha).

From cuddly kittens to fat joints, there are plenty of wintery activities to help ease the impending gloom of winter. Here are the 12 Days of Euge-mas that you — yes, even you, little nihilist Grinch — can get down with.

November 17, 2016 01:00 AM
November 17, 2016 01:00 AM

I can’t think Christmas without a deep chill running up my spine. I smell burning and I forget for a second where I’m standing.

Something bad, way back, deep. But swell things, too.

For Christma-phobes, stepping foot inside the year-round Christmas Treasures gift shop on the winding McKenzie River Highway is liable to send mean pulses of nostalgia through your being, and your heart into convulsive spasms, almost.

November 17, 2016 01:00 AM

I’m pretty weary of the usual holiday fare — the warbling moppets, the repentant codgers, the treacle, the tinsel. And after 2016’s punishing slog? Please. I just can’t. 

So thank goodness Oregon Contemporary Theatre offers plenty of light-hearted laughs this season, with The Santaland Diaries and a visit from America’s favorite Dragapella Beauty Shop Quartet, the Kinsey Sicks.