Sour Secret Weapons

Preserved lemons are cost effective, zesty and useful

How many times have you used some zest from a fresh lemon only to have the remainder of the fruit shrivel up on the counter or in the fridge?  Is it possible to keep the fresh flavor of this bright yellow globe on hand for the times you might want to add some rays of sunshine to whatever you’re cooking?   The answer: Yes, with preserved lemons. Every foodie needs to have these lemons in his repertoire of spices and flavoring additions.  Continue reading