Sprouting Springfield
Sprout! Regional Food Hub offers worldwide grub

This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
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This spring, on a warm Friday afternoon, I decide to play hooky. And now I can say that, should you find yourself in or around … Continue reading
For Cornbread Café owner Sheree Walters, it’s always been about the food. After opening a food cart at 8th Avenue and Oak Street, Walters pinned … Continue reading
Part of college life culture is the hunt for cheap meals. Since University of Oregon students are heading back to Eugene and Lane Community College … Continue reading
On a recent summer Tuesday when the University of Oregon campus was still relatively quiet, the delightfully-named Sunny Moon was busy with a lunch rush … Continue reading
“Do you serve cat?” This racist question was asked of Chi Shin shortly after he opened Chi’s Korean Tacos in downtown Eugene last year. When … Continue reading
Rye has some wicked good duck on its menu. After all, everyone should try their duck poutine if they are going to live near a … Continue reading
Glenn Liu’s wife Jenny Liu spent so much time at Portland locations of the California chain Zero Degrees, he asked her “Why are you waiting … Continue reading
As a “theater mom” whose kids more often than not perform at the Wildish Theater on Main Street in Springfield, I’ve put in my time … Continue reading
Studio One Cafe is a cozy café on 19th Avenue nestled between East 19th Street Café McMenamins and Agate Alley Bistro. Movie posters and black-and-white … Continue reading
STFU & NOM owner Fawn Dietz doesn’t want to serve her gluten-free food just to gluten-free people. With her food cart STFU & NOM, she … Continue reading
On a sunny Sunday, hungry from yard work and too lazy to grocery shop, the siren call of craft cider and Thai food beckons. A … Continue reading
There’s almost always a line at the Newman’s Fish Market’s take-out fish and chips window, just off the south side of Newman’s Fish Market on … Continue reading
The first thing you’ll notice when you duck inside the bright, cheery new Lion & Owl space is the 1977 Airstream Land Yacht parked inside. … Continue reading
Once you get Michael Zito talking fish, he won’t stop. And that’s OK, because not only is Zito the sushi chef and owner at Uki … Continue reading