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Ideas on Tap: History of Winemaking
September 5 • 6:00 pm - 8:00 pm• Free!
Quench your thirst—for knowledge and for beer—at Ideas on Tap, the Museum of Natural and Cultural History’s monthly pub talk, now at Viking Braggot Co. on Willamette Street!
This month, Uncork the History of Winemaking with Elizabeth Tomasino, Associate Professor of Food Science and Technology at Oregon State University. Learn more at natural-history.uoregon.edu.
Journey back thousands of years and discover the origins of wine, and the historical turning points that have given rise to modern winemaking.