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Mardi Gras/Valentine Week Celebration
February 6 • 8:00 am - 5:00 pm
Special Valentine Menu.
Stop by for the week of Valentine’s for a special Mardi Gras themed dixie picnic platter:
Gator stuffed and smoked chicken breast, deep fried boudin balls with a creole mustard dipping sauce, and a banana leaf smoked catfish with watermelon rind chow chow, cornbread, and two southern sides of your choosin’!
or join us the day of Valentines, for a delicious special dinner:
*an appetizer, (a southern style shrimp cocktail with the holy trinity, pickled okra, & pickled green tomatoes)
*an entree (duck confit with a warm beet salad with spinach, candied hazelnuts, blue cheese, green lentils, and finished with a marionberry pinot noir reduction)
*and dessert (a molten chocolate lava cake).
This year we will feature a mixed drink with our award winning Cupid’s crush- blood orange cider and Dona Paula Sparkling Sauvage Blanc.